Lupo Pizzeria offers innovative, elevated
Italian street food that promises to give Washingtonians a taste of Italy
that defies expectations of the cuisine. Chef Juan Olivera’s entire menu is
made in-house, including all their dough, with ingredients imported
directly from Italy. Menu highlights like the “Lupo Marino” (pizza with
dashi tomato passata, calamari, prawns, mussels, and handmade squid ink
dough), the “Seaweed Frittelle” (savory fried seaweed doughnuts dashi
tomato passata), and even dessert pizzas (like the Tropicale Pizza w/
coconut cream and grilled pineapple) provide a surprising twist to the
concept. As a whole, guests can expect a range of dining experiences at
Lupo Pizzeria, from a quick bite and beverage to a full course meal and
wine tastings that transports visitors to Italy with every carefully
curated bite.